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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Clerc Milon is showing beautifully today. Gorgeous savory notes from the Cabernet Sauvignon open first, showing the modern direction of Clerc Milon towards a more Cabernet focused wine. Dried flowers, menthol, licorice, graphite and black cherry are all laced together effortlessly. The tannins have settled down a bit since en primeur, which is…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Hosanna is a pretty, understated wine. In 2021, Hosanna is quite floral and delicate, without is typical rich personality. In exchange, it will drink well right out of the gate. Crushed flowers, sweet red berry fruit, spice and orange peel linger.

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Hosanna is certainly one of the stronger efforts in Pomerol in this vintage. The bouquet comes racing out with ebullient black fruit that verges on too opulent (like I found some of the early vintages of Hosanna). Quite peppery and almost feral, touches of menthol come through with aeration. The palate is medium-bodied,…

Vinous Table: The Ledbury, London, UK (Aug 2019)

The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that…

La Paulée 2009 (Part 3) (Mar 2009)

Ramonet’s 1999 Montrachet was floral, minty and spiced, with tons of energy and vibrancy. It was superb.

Mugneret-Gibourg’s Clos Vougeot 1984 – 2015 (Oct 2019)

Good medium red with a faint amber edge. Deeper-pitched on the nose than the ’14, but with a lovely rose petal high note to lift its musky aromas of red cherry, raspberry and earth. Very rich, chewy, powerful wine with superb subtle sweetness to its sappy flavors of red fruits, orange zest, mocha, minerals, spices…