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Mugneret-Gibourg’s Clos Vougeot 1984 – 2015 (Oct 2019)

Good medium red with a faint amber edge. Deeper-pitched on the nose than the ’14, but with a lovely rose petal high note to lift its musky aromas of red cherry, raspberry and earth. Very rich, chewy, powerful wine with superb subtle sweetness to its sappy flavors of red fruits, orange zest, mocha, minerals, spices…

2012 Red Burgundy: Against All Odds (Jan 2014)

The domaine’s 2012 Clos-Vougeot is beautifully focused, pointed and pure. Here it is the wine’s energy that stands out most. The Clos-Vougeot is the least expressive of the estate’s Grand Crus, as one might reasonably expect. Cinnamon, cloves, new leather and crushed rocks all add complexity on a firm, tannic finish laced with elements of…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine’s red berry flavors. A touch tart-edged…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Deep ruby-red. Musky aromas of black cherry, violet, licorice and bitter chocolate. Powerful, densely packed and penetrating, showing less early sweetness than the Lavaux-Saint-Jacques but coming across as remarkably thick and full for a 2014. A bit oaky in the early going but one can already appreciate this wine’s grand cru depth. Finishes with big,…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified entirely with whole clusters and aged in 50% new oak): Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it’s…