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2006, 2005 and 2004 Bordeaux (May 2007)

Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2014 Montrachet Grand Cru is bright, focused and nicely sculpted. Just starting to drink well, the 2014 is a Montrachet built more on linear energy rather than volume. It’s in the sweet spot today, now that it has softened a touch with age. Hints of citrus, white flowers, crushed rocks and slate linger on…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn’t find in this wine! As tactile as a solid but with extraordinary mineral energy–and a…

2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Briary raspberry, dark cherry and menthol on the nose, along with a medicinal reserve. Powerful and thick on entry, then quite closed, even medicinal, in the middle, without the exotic character that this cuvee often shows in the early going. Quite closed today but this utterly seamless, superrich wine boasts superb structure…

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

The 2013 Montrachet is surprisingly exotic, tropical and soft in the early going. Pineapple, passion fruit and sweet floral overtones all grace a supple, pliant Montrachet that is likely to peak sooner than some of the surrounding vintages. Tasted at the DRC Montrachet charity event in New York.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Pale yellow. Sexy noble reduction to the musky aromas of lemon zest, flinty minerals, iodine and ginger. Pliant and thick but with buns of steel; powerful acidity and strong salinity frame and intensify the sappy flavors of lemon, grapefruit and iodiney minerality. In the ripest years, this wine can get a bit exotic but this…