Archives: Product Reviews

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2002 and 2001 Red Burgundies (Mar 2004)

Medium red. High-pitched nose dominated by fresh raspberry. Juicy and pure but youthfully backward, with notes of red fruits and stone. Perfumed in the mouth but less showy today than the village wine. A bit tough on the back end and in need of at least three or four years of patience.

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 1997 Pichon-Baron has a light bouquet of dusty black fruit, rather leathery and missing a little definition. It has fatigued since I last tasted it. The medium-bodied palate is thin and simple, with dry tannin, and now lacks vigor toward the finish. Even in the context of a problematic vintage, this is an underwhelming…

1999, 1998 and 1997 Bordeaux (May 2000)

Dullish ruby-red. Aromas of currant, leather, smoked meat and dill. Sweet plummy flavors in the mouth; offers good vinosity and a rather easygoing structure. Finishes with late notes of pepper and leather.

New Releases from Australia, Part 2 (Sep 2009)

Deep ruby-red. Sexy aromas of blackberry, blueberry, incense, dried flowers, cola and vanilla. Lush, creamy and sweet, offering deep dark berry compote flavors, velvety texture and mounting spiciness. The sweet dark berry notes echo through a strikingly long, juicy and focused finish. Bet on this to improve for at least another decade but there’s plenty…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1988 Ornellaia (magnum) shows a touch more complexity and delineation than the 1985 in its layers of dark fruit, herbs, licorice, minerals and spices, with a surprising level of freshness and firmness. It is a beautiful Ornellaia with several years of fine drinking ahead. The 1988 Ornellaia is 80% Cabernet Sauvignon, 16% Merlot and…

Three Vertical Tastings (Sep 2004)

Good deep healthy red. Complex nose combines raspberry, truffle, mint and earth. Big, rich, sweet and mouthfilling; dense and suave. Red fruit flavors are complicated by notes of tobacco, chocolate and mint. Finishes with very fine, building tannins. A well-structured, very polished wine.