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Woocommerce product reviews

The 2014 & 2013 White Burgundies (Sep 2015)

(this and the following premier crus were bottled in March): Pale, bright yellow. Musky, fruit-driven aromas of ripe peach, nectarine and tangerine. Supple and plump but dry, showing less obvious acidity and cut than the Clavoillon. Finishes with a dusty impression of extract. But in an awkward stage two months after the bottling.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright, pale yellow. Riper and more expressive on the nose than the Folatières, with apricot and peach aromas lifted by minerality. In a distinctly richer, sweeter, more open-knit style than the Folatières in the middle palate, showing a strong spice character and a firm mineral underpinning. Turns considerably tighter on the long back end, finishing…

Cellar Favorite: Three from Domaine Leflaive (Aug 2015)

A huge, almost overpowering Burgundy, the 2007 Bienvenues Bâtard-Montrachet possesses towering structure and imposing depth, with seemingly endless layers of texture that fill out its broad, ample frame. The flavors are naturally unevolved at this stage; instead what stands out is the wine’s explosive personality and overall intensity. This is a very strong showing from a…

2008 and 2007 White Burgundies (Sep 2009)

Pale, green-tinged yellow. Pure aromas and flavors of lemon, lime and crushed stone. Wonderfully high-pitched in the mouth, with citrus peel and violet notes lifting the wine and giving it a magically light touch. Very precise Bienvenue with superb acidity and captivating leesy complexity.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale yellow with green highlights. Deeper and leesier on the nose than the Bienvenues, with ripe peach and hazelnut aromas complicated by sexy reduction. Large-scaled and powerful but not heavy, and totally different in style from the Bienvenues. Thick, plump and adamantly dry, with harmonious acidity giving shape to the wine’s very ripe stone fruit…

Domaine Dujac Clos Saint-Denis 1970-2004 (Mar 2020)

The 2001 Clos Saint-Denis Grand Cru is slightly deeper than the 2002. This is more open on the nose, offering vivacious raspberry, wild strawberry, crushed stone and rose petal scents; a hint of iodine emerges with time. (Side by side, I actually prefer the focus and precision displayed by the 2000 Clos Saint-Denis.) The palate…