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White Burgundy 2009 and 2008 (Sep 2010)

(malo done, but this wasn’t scheduled to be fined until the end of June) Medium yellow. Ripe, clean, highly aromatic nose combines gingery spices, flowers and a honeyed nuance. Fat, silky, sweet and full, boasting strong yellow fruit flavors and impressive volume. This big boy really stains the palate with flavor, but I wanted a…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, deep red. Wonderfully sappy, floral nose shows more red fruits than black, along with complementary oak spices. Tactile, salty and sharply delineated, conveying outstanding lift to its classically dry flavors of red berries and spices. Obviously a very young wine and yet there’s nothing brutal about it even today; in fact, this is more…

One Night in Taipei: Domaine de la Romanée-Conti Richebourg 1995-2017 (Jun 2025)

The 2014 Richebourg Grand Cru has an exquisite bouquet with wonderful transparency and Pinoté, displaying vivid red cherries and crushed strawberry fruit, lively and tensile. The palate is medium-bodied with plenty of energy right from the start. It boasts finely tuned tannins, none of the greenness that afflicts some of its peers, with real nerve…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, full red. Restrained but very pure perfume of dark raspberry, black cherry, menthol, licorice and black pepper. Dense, silky and suave on entry, conveying a sexy sweetness to its juicy dark fruit, mineral and spice flavors. This wine struck me as comparatively feminine in style, but not for long, as it quickly went into…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2006 Richebourg Grand Cru has a wonderful blackberry, brine and slightly peppery nose, the stem addition maybe a little more tangible than I would have expected. It coalesces in the glass, scents of black tea emerging with time. The palate displays an effortless balance, the fine tannins framing layers of black fruit with veins…