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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Gevrey-Chambertin Les Corbeaux 1er Cru has a very tightly-knit bouquet that is actually less expressive than the Village at the moment. The palate is medium-bodied with brambly red fruit, very pure and harmonious, almost understated and yet with Bachelet’s precision defining the tender finish. Irresistible.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Gevrey-Chambertin Les Corbeaux 1er Cru has a striking bouquet, very estuarine – a nose that evokes memories of frolicking on the mudflats in the Thames when I was a kid. Very fine delineation and focus. The palate is medium-bodied with grippy tannins at the moment. Plenty of black fruit, very sapid, gets the…

9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012)

Eddie asks why the 1978 Barbaresco Gallina has been dropped from the line-up. It hasn’t, but for some reason I forgot to open the bottle along with the other wines. Not a problem, the bottle is quickly opened and it is magnificent from the start. This wonderfully spiced, fragrant, mid-weight Barbaresco impresses for its purity…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 1995 Solaia (magnum) is fascinating to taste next to the 1994. It is a far richer, lush wine with a real sense of flamboyant intensity that is impossible to miss. Super-ripe red cherry and red plum flavors infuse the 1995 with so much character.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Charmes 1er Cru sports a bit of reduction on the nose, though that does not disguise the concentration packed into this wine, with hints of wild fennel percolating through the yellow fruit. The palate is medium-bodied with a smooth texture, the thread of acidity offsetting the richness. It delivers the weight…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Pommard Les Vignots, which was entirely de-stemmed, has a vivacious nose, a mixture of red and black fruit, and just a touch of white pepper in the background. The palate is medium-bodied with a supple opening, fleshy with touches of mocha and dark chocolate towards the finish. Fine, but I prefer the 2021.