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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(20% new oak): Dark red. Alluring scents of black raspberry, violet, spices and licorice. Juicy and penetrating, with perfectly integrated acidity framing and extending the flavors of boysenberry, coffee and bitter chocolate. This bracing wine finishes with substantial dusty tannins and noteworthy grip and class.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Talbot has a pastille-like purity on the nose: black cherries, raspberry, brown spices and a touch of leather. The palate is medium-bodied with a fleshy opening, fine acidity and a bit chewy with a slightly heady, alcoholic finish that you would equate to a warmer growing season. Maybe trying too hard? It feels…

1999 and 1998 Red Burgundies (Mar 2001)

Bright red-ruby. Perfumed, spicy aromas of cassis, cherry, raspberry and flowers; fresher and more tangy than the Echezeaux. Juicy, vibrant and high-pitched, with tight, precise flavors framed by strong acidity. Finishes fairly tannic and long, with a hint of youthful austerity. I like this.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Palmer has a delineated, focused, razor-sharp bouquet with blackberry and bilberry scents, demonstrated more mineralité than its peers. The palate is medium-bodied with grainy tannins, moderate depth, straightlaced and uncomplicated with satisfying freshness and grip on the finish. Not memorable, but certainly well-crafted and might improve with continued bottle age. Tasted blind at…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(a 55/45 blend of merlot and cabernet sauvignon; 90 IPT): Fully saturated ruby-purple. Richer and deeper on the nose than the Alter Ego, offering ripe blackberry and chocolate aromas accented by minerals and violet. Juicy and intense, with lovely lift to the small berry fruit flavors. Finishes pure and long, with smooth tannins and lovely…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Red-ruby. Expressive nose combines currant, roast coffee, chicory, underbrush and smoke. Suave yet penetrating in the mouth, with complex flavors of redcurrant, iron, minerals, smoke and tobacco. Finishes with dusty tannins and excellent length, though there still some acidity to be absorbed. This is showing well now, though its slightly more advanced aromatics suggest it…