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2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Medium ruby-red. Cassis and minerals on the nose, with complicating notes of mocha, cardamom, black tea, menthol and licorice. A juicy, suave, densely packed midweight with very good energy and intensity to its cassis, graphite and fresh herb flavors. Quite dry but not hard, finishing with building, tongue-dusting tannins and notes of herbs and tobacco…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2007 Léoville-Poyferré has a bright, vivid and playful bouquet with red cherries and crushed strawberry mixed with tobacco, sous-bois and smoke aromas. The palate is medium-bodied with supple tannins, well judged acidity, harmonious and quite fleshy on the finish. This is a deceptively seductive, easygoing Poyferré, not complex but built to give pleasure. Tasted…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a…

Bordeaux 2009: The Best Ever? (May 2010)

(81% merlot and 19% cabernet franc; 14.2% alcohol; pH 3.75) Bright, full red-ruby. Pure, penetrating aromas of black cherry, violet, licorice and minerals offer lovely perfumed lift. Then fresh, bright and sweet in the mouth, with a distinctly modern aspect to the pure, intense flavors of black cherry, bitter chocolate and flinty minerality. Very smoothly…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Conseillante has a very classy and sophisticated bouquet with beautifully defined black and red fruit mixed with black truffle and pressed rose petals. The oak is just completely subsumed here. The palate is medium-bodied with ripe and saturated tannin, a fine line of acidity, fresh and tensile with a sense of mineralité…

2000, 1999 and 1998 Bordeaux (May 2001)

Ruby-red. Sappy, liqueur-like aromas of cherry, raspberry coulis, roast coffee and exotic wood spices. Wonderfully sweet and mouthfilling, but with harmonious acidity giving shape and clarity to the flavors. Finishes quite long, with fine tannins. Not at all overextracted; in fact, here the tannins seem a bit sweeter than those of the ’99. Still unfolding;…