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Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Ducru-Beaucaillou is a vintage that has been variable over the years and this example merely adds to the bottle-to-bottle inconsistency. It starts promisingly with quite a mineral-driven bouquet, more intensity than the ’82 Beychevelle, plenty of black fruit mixed with undergrowth and leather, a touch of chlorophyll too. The palate is medium-bodied and…

The Annual Red Bordeaux Report (May 2004)

Deep red-ruby. Enticing aromas of roasted plum, currant, graphite and smoky oak. Precise, spicy and juicy; more herbal than the 2002 or 2003 but also very intensely flavored and not at all hard. This very long, pure Latour seems to be shutting down today.

Cellar Favorites: Château Latour – New Releases (Jul 2016)

The 2001 Latour is magnificent. A huge, structured wine, the 2001 Latour boasts notable depth to match its vertical, towering structure and pure power. At nearly fifteen years of age, the 2001 remains deep, virile and imposing. With air, the 2001 is a approachable now, but ideally it needs at least a few more years…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Latour has an exquisite bouquet of blackberry, hints of sloe, cedar and mint, all very complex and beautifully defined. A slight pitted black olive aroma surfaces with time. The palate is medium-bodied with precise tannins and white and black pepper mixed with clove and tobacco. Pauillac through and through; Latour through and through….

2011 and 2010 Northern Rhone Wines (Mar 2013)

(100% marsanne, from ungrafted vines, many of which reportedly pre-date phylloxera): Vivid gold. Explosive, mineral-drenched aromas of nectarine, poached pear, honey and anise, with a smoky overtone. Completely coats the palate with deeply concentrated orchard and pit fruit flavors and picks up bright chalk and floral nuances with air. As much a solid as a…

Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet franc; pH 3.82; 13.7% alcohol; a 65% selection) Ruby-purple. Knockout nose offers deep aromas of cassis, minerals, cedar, cocoa and coffee. Then very rich and creamy in the mouth, with luscious, extremely concentrated flavors of blackcurrant, blueberry, raspberry liqueur and cedar. Finishes pure and extremely long, with velvety…