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From the Vault: Realm 2005-2018 (Mar 2022)

The 2016 Cabernet Sauvignon Farella Vineyard is vivid, precise and wonderfully nuanced, with a sense of crystalline transparency that is unusual in the Realm wines. Then again, that is the magic of Farella and Coombsville, namely the ability to convey power and nuance. Grilled herbs, leather, menthol, tar, licorice and lavender begin to emerge with…

From the Vault: Realm 2005-2018 (Mar 2022)

The 2016 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is one of the most impressive wines in this flight. Rich and explosive, with tremendous intensity, the 2016 hits all the right notes. Lavender, spice, menthol, licorice and black plum all develop in the glass. More than anything, though, I am so impressed with the wine’s energy…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Echézeaux Grand Cru has a very candied bouquet with vanilla-infused maraschino fruit, attractive but not exactly Pinot Noir. The palate is medium-bodied with chewy tannin, grippy and rather aggressive on the finish. The wood tannins are not exactly beckoning you back for another sip. Tasted blind at the 2016 Burgfest tasting.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the estate’s vines are situated in the northeast corner of Les Treux, against the Grands-Echézeaux of Domaine d’Eugénie): Bright ruby-red. More medicinal and less relaxed on the nose than the Suchots (like the Lavaut Saint-Jacques, this wine completed its malo in September and was thus farther from being finished in January). Impressively concentrated but youthfully…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Wild aromas of black raspberry, smoked meat and underbrush. Wonderfully dense, seamless and pure if a bit youthfully unyielding; just this side of thick. Shows very ripe flavors of framboise, cocoa powder, chocolate mousse and épices fines. Finishes with a serious spine of dusty tannins that will require patience. A seriously suave wine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(still finishing its malolactic fermentation): Dark ruby-red. Deep aromas of black cherry, licorice and minerals are a bit disturbed by a faint malic note. Very densely packed, powerful Charmes with extremely primary black fruit flavors leavened by a sweet/savory character and subtle soil tones. Very sappy wine with terrific balance and spine; the chewy tannins…