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The 2009 Clarets (Jul 2012)

Good dark red. Musky, highly complex nose offers plum, blackcurrant, camphor, menthol, violet and lavender. Remarkably silky and fine-grained, combining outstanding subtle concentration and terrific inner-mouth energy. This very rich but classically dry Saint-Estephe finishes with lush, noble tannins and outstanding complexity. A great vintage for this estate, and a classic claret in a traditional…

2006, 2005 and 2004 Bordeaux (May 2007)

Ruby-red. Expressive nose offers game, spice, tobacco, leather, underbrush, iron and exotic flowers. Supple and fine-grained, with currant and baked plum flavors complicated by chocolate and leather. A wine of moderate intensity and power for this property but rather suave. The cooler vintage character comes through on the finish, which features notes of raw currant…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2004 Gruaud Larose is a vintage that I have not tasted since 2011. This example, from a half-bottle, shows a little under-ripeness compared to vintages of similar age, but the aromatics are redeemed by their freshness. Black fruit intermingle with tobacco and tar, just a hint of hickory and clove loitering in the background….

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Cos d’Estournel is a magical wine. The aromatics alone as mesmerizing. Mocha, dried flowers, herbs and a whole range of deeply-pitched spice notes soar out of the glass. Explosive, deep and so full of character, the Cos dazzles from start to finish. Time in the glass brings out hints of rose petal, cedar…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2005 Cos d’Estournel is a vintage that I have encountered several times over the years. Here, as part of a 2005 horizontal of the top Bordeaux, it mirrors previous bottles. It has a tightly-wound bouquet at first with blackberry, scorched earth, juniper and hints of leather. More backward that its peers and clearly requiring…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine’s lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior…