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Sancerre: Taking the Temperature (Aug 2021)

Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together…

Royal Tokaji Co. & Disznókő – Latest Releases (Aug 2020)

The 2016 Gold Label Tokaji Aszú 6 Puttonyos, which delivers 188g/L residual sugar, is slightly more limpid in the glass than the Blue Label. The aromatics are also a serious and tangible step up, with much more Aszú character coming through: dried honey, a light adhesive aroma, orange pith and quince explode from the glass….

Champagne: 2021 New Releases (Nov 2021)

The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It”s not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2006 Mazis-Chambertin Grand Cru has a typical Maume nose, slightly peppery and earthy, razor-sharp dark berry fruit with a touch of flintiness. The palate is vibrant, tensile and saline, very pure with fine structure towards the finish. Satisfying length. It’s a delicious “old school” Mazis that wears its heart on its sleeve. You could…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Taillepieds comes across as a blend of the Mitans and the Champans. It has the aromatic lift of the former and the textural richness of the later. This is a beautifully balanced wine loaded with sheer class and pedigree. Red berries, spices and flowers are some of the many nuances that are…