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Châteauneuf-du-Pape 2005: The Grand Backbone Vintage

The 2005 Châteauneuf-du-Pape is elegance personified, opening with dried herbs, cassis, tobacco and forest floor, complex but without any distracting mushroom tones. It shows superbly after 90 minutes in a carafe, full-bodied and concentrated with resolved tannins carrying the long, generous finale. Don’t pop and pour, as this wine demands patience to reveal its full…

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1983 Coutet contains one of the highest levels of residual sugar at 168g/L, which Dominique Baly was apparently not happy with at the time. It has a straightforward bouquet with light honeyed notes, sunflower seeds and a touch of orange blossom. The palate is nicely balanced with fine acidity, not complex and with a…

New Releases from Australia, Part 2 (Sep 2009)

Deep ruby-red. Sexy aromas of blackberry, blueberry, incense, dried flowers, cola and vanilla. Lush, creamy and sweet, offering deep dark berry compote flavors, velvety texture and mounting spiciness. The sweet dark berry notes echo through a strikingly long, juicy and focused finish. Bet on this to improve for at least another decade but there’s plenty…

New Vintage Champagnes (Nov 2007)

Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a…

New Releases from Australia, Part 2 (Sep 2008)

Opaque ruby. Sexy boysenberry and cherry-cola on the nose, with spicy mineral and cracked pepper notes adding energy. Juicy and fresh, with vibrant dark berry flavors, silky tannins and very good back-end lift. The tannins gain strength on the finish but don’t obscure the energetic fruit. Very impressive shiraz; supple enough to drink on the…