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The 2019 Champagne Summer Preview (Jul 2019)

The 2004 Salon (Edition 2019) is fabulous. That is hardly a surprise, as the 2004 has always been magnificent. Subtle, nuanced and classy to the core, the 2004 shows the more refined side of Salon. In that sense, it shares a good bit stylistically with both the 2007 and 2008, but much less so than…

Intellect & Senses: Bordeaux With Time (Mar 2025)

This is the first time that I encountered the 2004 Salon, this in magnum format. What a gem! It has a typically steely and almost terse nose before it opens with thrilling scents of dew dappled green apples and citrus lemon mixed with crushed limestone. The palate is crystalline, brilliantly defined and poised with an…

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Cool aromas of tobacco leaf and peppery herbs. Supple but distinctly cool and green, lacking depth of flavor and texture. Shows some leathery rusticity on the end.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2002 Beychevelle has a light, rather dusty/tertiary bouquet that needs more fruit. This is just a bit dull, and the 1999 appears to have more vigor. The palate is medium-bodied with a sharp, angular entry. The acidity is noticeable here, but the finish feels dry and somewhat raw. Frankly, I do not take an…

The Annual Red Bordeaux Report (May 2004)

Cool aromas of grapefruit, lime, peach and resiny oak. Tightly wound, juicy and very intense, with precise flavors that are at once delicate and penetrating: honeysuckle, white peach, minerals, verbena. A sappy wine with impressive energy. The 2003 is broad, drier and more alcoholic, while this is at once leaner and sweeter.

The 2010 Red Burgundies (Feb 2012)

Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive…