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The Annual Red Bordeaux Report (May 2004)

Bright ruby-red. Enticing aromas of redcurrant, leather, tobacco, smoke and mint. Silky but firm in the middle palate, with lovely cut and clarity. Sweet currant fruit complicated by leather and tobacco notes. Finishes firm and persistent.

1995 and 1994 Bordeaux (May 1996)

Gingery sweet oak, black raspberry, black cherry and spice on the nose. Dense and firm, with very good concentration. Expressive and enticing thanks to the very ripe merlot (for the half of the crop that did not go through reverse osmosis, the merlot was chaptalized just a half degree, vs. two for the cabernet sauvignon)….

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby. Spicy, evolving aromas of red fruits, leather and mint. Sweet and lush, with a mellow combination of wood and fruit components complicated by animal and vanillin notes. A nicely textured, rather exuberant wine of modest depth, finishing with light but slightly green tannins. Should be excellent in three or four years.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 d’Armailhac is a wine that I have had a tepid reaction to for a number of years. The slightly herbaceous bouquet features light blackberry and bilberry notes and a touch of brine and mint. The palate is medium-bodied and quite bitter, with grainy, slightly dry tannin and a ferrous finish. This falls short…

Moving On: Lafon-Rochet 1955-2017 (Jun 2023)

The 2000 Lafon-Rochet is a vintage that I have not encountered for many years. Now showing some bricking on the rim, it has quite an exotic bouquet with maraschino cherry, strawberry, balsamic and brown spices, nicely defined and holding up well. The palate is medium-bodied and well-balanced, with grainy tannins. Maybe a little dryness is…

The Annual Red Bordeaux Report (May 2003)

Dark red. Assertive, oaky nose features smoked meat and leather. Sweet, dense and packed with fruit. Really spreads out on the back end, finishing with broad, powerful tannins.