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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2007 Lynch-Bages is well-defined on the nose with blackberry, raspberry coulis, loam and melted tar aromas, quintessentially Pauillac and gaining delineation in the glass. There is just a scintilla of sur-maturité when I return to this wine ten minutes later. The palate is medium-bodied and precocious with sweet black fruit laced with tobacco and…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 d’Angludet is the first vintage with partial aging in clay amphora (30%); around 35% of the barrels were new. I must confess that I like the aromatics here: macerated red cherries, crushed strawberry and raspberry fruit, a little earthiness and a hint of leather. The palate is medium-bodied with supple tannins, a fine…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 d’Angludet has a fine bouquet, well-defined with tobacco and pencil box aromas infusing the black fruit, taut and displaying beautifully integrated oak. The palate is medium-bodied with fine-grain tannins, composed and harmonious, maybe missing a little grip, but it sashays along with style. Delicious Margaux. Tasted blind at the Southwold annual tasting.

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries,…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Pédesclaux is a difficult wine to taste. Light in body, it shows limited depth of dark red cherry fruit, mocha, new leather and licorice . This was so much better en primeur.