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The 1990 Clarets…To Have and To Hold (Nov 1993)

Black-ruby to the rim. Remarkably vibrant red and black fruit, mineral, and licorice nose has an almost Chambolle-like framboise tang to it. Massive on the palate; tremendous extract. As dense as this is now, it already shows remarkable clarity and depth of flavor. Powerful structure and length, with extraordinary subtlety of flavor. Based on the…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Lynch-Bages, now at 20 years of age, has a modest, quite attractive bouquet of blackberry, dried fig, leather and faint touches of mint. There is still good vigor here considering its age. The palate is medium-bodied with relatively light tannins for Lynch-Bages. There is a core of sweetness here, hints of brown sugar…

2001, 2000 and 1999 Bordeaux (May 2002)

Dark red-ruby. Plum, redcurrant, cedar, cigar box and tobacco on the evolving nose. Pliant and sweet, with moderate depth and dimension. Can’t match the later vintages for verve or inner-mouth complexity. Finishes with dusty tannins and good length.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1999 Lynch-Bages has a deep core with modest aging on the rim. The nose is austere, a little introspective, as undergrowth mixes with black truffle and morels showing fine definition. There is definitely some greenness here. The palate is medium-bodied with light tannins that frame the tart red fruit laced with tobacco and smoke….

The Annual Red Bordeaux Report (May 2004)

(a 73/27 blend of cabernet sauvignon and merlot) Bright ruby-red. Blackcurrant, blueberry, black cherry, violet, tobacco, fresh herbs and currant leaf on the slightly medicinal, quintessential cabernet nose. Then broad, fat and rich, with a layered texture and enticing sweetness. Showing its cabernet side today, but this is thoroughly ripe, seamless cabernet.