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Domaine Leroy: The 2014s from Bottle (Mar 2017)

The 2014 Pommard Les Vignots is powerful, sinewy and intense, with notable structure and tannin presently enshrouding the fruit. Although the Vignots is often quite approachable – and frankly delicious young – the 2014 is very tightly wound and likely to require at least a few years to come into its own.

Domaine Leroy: The 2014s from Bottle (Mar 2017)

The 2014 Nuits-Saint-Georges Les Boudots is fascinating to taste after the Vignerondes. Airy and lifted in feel, the Boudots is also brighter in its flavor profile and overall aromatic intensity. The Boudots speaks with a softer voice than the Vignerondes. Red stone fruit, iron, dried herbs, tobacco and menthol lead into the refined, saline-infused finish….

Domaine Leroy: The 2015s From Bottle (Mar 2018)

Because of the tiny yields in 2015, Leroy bottled a single Nuits-Saint-Georges that includes fruit from Aux Allots, Aux Lavières and Bas de Combe. There is lovely energy and tension to match the wine’s mid-weight personality. Hints of graphite, smoke, plum, black cherry and earthiness add considerable nuance. The 2015 is an attractive wine, but…

Domaine Leroy: The 2015s From Bottle (Mar 2018)

A much darker and more virile side of Vosne emerges from the 2015 Les Beaux Monts. Explosive and ample in textural feel, the Beaux Monts is a wine of real breadth. Smoke, leather and earthy notes complement the dark-tone fruit nicely in conveying an impression of authority.

Domaine Leroy: The 2014s from Bottle (Mar 2017)

The 2014 Savigny-lès-Beaune Les Narbantons is brisk, precise and beautifully sculpted, with plenty of red-toned fruit and floral accents, all of which add to the impression of energy. Still very much tightly wound, the Narbantons needs time in bottle to soften a bit. There is plenty to look forward to, that much is clear. Small…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Le Pin is a very pretty wine, perhaps a bit more floral and savory and less opulent than it often is. Crushed raspberry, wild flowers, mint and dried herbs all lift from the glass effortlessly. Like most of its peers, the 2005 needs several hours of aeration to be at its best. It…