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2010 Red Burgundies (Mar 2013)

Full bright, deep red. More reticent and brooding on the nose than La Tache, offering aromas of raspberry, wild herbs, smoky minerality and underbrush lifted by pepper and light vegetal nuances. Sweet and dense but tight and penetrating, with terrific peppery, saline lift to the red berry and spice flavors. Displays the sexy early vegetility…

Lagrange 1959-2015 (Dec 2020)

The 1988 Lagrange was picked from 3 to 19 October. The bouquet is expressive and very attractive with red berry fruit, iron, pressed flowers and sandalwood aromas. This still seems vigorous. The palate is medium-bodied with grainy tannins. The acidity keeps this well balanced and lends real freshness, good grip even if there is some…

Three Vertical Tastings (Sep 2004)

Good full, fresh ruby. Perfumed, captivating aromas of sappy black cherry, violet and rose petal. Austere and penetrating, and yet the texture is ultimately more pliant than that of the ’86. Raspberry and cherry fruit flavors are complicated by notes of camphor, black olive, herbs and cedar. Finishes with slightly dry tannins and subtle persistence….

The 1990 Clarets…To Have and To Hold (Nov 1993)

Medium color. Plums and cedary, smoky oak on the nose; slight heat. Smooth texture but on the lean side; acidity is modest but sticks out because there’s limited buffering extract. Slightly tart finish.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar…