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The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright, pale yellow. Subdued but pure aromas of grapefruit pith and soft citrus fruits. Shows a sappy sweetness and a sexy leesy nuance to its flavors of lemon zest, black pepper and sea breeze. Lovely intensity here, not to mention nice breadth and length and no hardness. In a rather cool style but this wine…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale, bright yellow. Vibrant scents of lemon oil and metallic minerality. Then surprisingly creamy and pliant on the palate, but with its soft citrus and peach flavors supported by a firm underpinning of lemon and stone. Really clamps down on the dusty, tactile finish. This wine was previously easier to drink early, noted Javillier, but…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2015 Le Serre Nuove shows just how alluring this vintage is. Silky, perfumed and also wonderfully light on its feet, the 2015 is a real pleasure to taste today. All of the Ornellaia signatures come through in an attractive, mid-weight wine that will drink well right out of the gate. The 2015 is a…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for three years in American and French oak and then held back for four years before release) Vivid ruby-red. Smoky oak-accented red berries, cherry pit, incense and mocha aromas show outstanding clarity and vivacity. Sweet, expansive, palate-staining raspberry, cherry pie, vanilla and floral pastille flavors fan out steadily on the back half. The smoky…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(20% new oak): Healthy dark red. Dark berries and smoky minerality on the inviting nose. Tangy dark berry and saline flavors show a hint of rusticity, but harmonious acidity energizes and lifts the middle palate and extends the back end. Plenty ripe but with good verve, this wine finishes with dusty tannins and good length….

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(all whole clusters; all new oak): Bright medium red. Reticent, slightly peppery aromas of raspberry, redcurrant and smoky minerality. Plump, broad and mouthfilling, but more noteworthy for its volume than for its definition or complexity today. This wine needs time in bottle to lose some of its baby fat and gain in shape. Finishes with…