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Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2015 Batailley put in a querulous showing at the blind Southwold tasting, so I asked for another bottle at the property. It has a well-defined bouquet, although I am still seeking more cohesion and terroir expression. The palate is medium-bodied with grainy tannin, fine acidity and plenty of cedar-infused black fruit. There remains some…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2015 Batailley put in a querulous showing at the blind Southwold tasting, so I asked for another bottle at the property. It has a well-defined bouquet, although I am still seeking more cohesion and terroir expression. The palate is medium-bodied with grainy tannin, fine acidity and plenty of cedar-infused black fruit. There remains some…

2011 Bordeaux from the Bottle (Jul 2014)

Bright dark ruby. Crushed dark berries, vanilla, graphite and a whiff of underbrush on the nose and palate. Offers good texture but I would have liked just a bit more complexity and volume. Finishes with a saline nuance, bright acidity and substantial dusty tannins.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Batailley has a strict, fresh, graphite tinged bouquet with more fruité than its peers, very well defined and focused. The palate is medium-bodied with fine grain tannins, taut and linear, very good tension here with that vein of graphite running through to the finish. Classy. Tasted blind at the annual 10-Year-On tasting.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep red. Leather, earth, and spice on the nose. Supple texture yet musclebound today; good intensity of flavor but offers little of the fat of the vintage. Slightly medicinal. Tongue- coating tannins seem ripe enough, though.

2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Moderately ripe but aromatic nose of dark cherry and flowers. Supple on entry, then fairly round in the middle and not a bit overextracted. There’s an attractive chewiness to the dark cherry flavor, and the wine’s texture supports its firm tannins. A bit herbal but persistent on the end.