Archives: Product Reviews

Woocommerce product reviews

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

The 1997 Opus One tastes like it was made yesterday, not 16 years ago. One of the most opulent, racy wines in this vertical, the 1997 literally explodes from the glass. Juicy dark red cherries, menthol, tobacco and licorice all make an appearance as the 1997 opens up over time. Readers holding the 1997 are…

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

Crushed flowers, sweet tobacco, dried cherries and incense are some of the notes that take shape as the 1999 Opus One emerges from the glass. This is a decidedly mid-weight Opus One that should be enjoyed over the next few years. The 1999 doesn’t have the opulence of the 1997 nor the energy of the…

Vintage Retrospective: The 1999 Napa Valley Cabernets (May 2019)

Good bright medium red. Lively aromas of plum, redcurrant, tobacco and clove show a sexy oak component. Elegant and penetrating, displaying more red fruits, spices and flowers than minerals or black fruits. This stylish, gripping, classically dry midweight finishes with firm-edged tannins, a peppery nuance and subtle lingering perfume. (13.5% alcohol; 3.76; 5.5 g/l total…

2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2015 Opus One is rich, sensual and super-polished. That said, 2015 has really shut down since I tasted it last year, which is probably a very good sign for the future. All of the fruit intensity and ripeness of the vintage is evident, but the wine feels a bit more compact and less exuberant…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2010 Puligny-Montrachet Les Pucelles 1er Cru is an absolute killer wine from the late Anne-Claude Leflaive. Lucid in the glass, it has a crystalline bouquet with crushed stone, a touch of oyster shell, Nashi pear and citrus peel. The terroir seems to just burst from the glass. The palate is cool, calm and collected….

2011 and 2010 White Burgundies (Sep 2012)

(I tasted a pre-bottling sample): Bright yellow. Sexy aromas of peach, spices, minerals and nut oil. Densely packed and powerful but a bit perturbed in its current form, with a recent SO2 addition accentuating the wine’s acidity. Subtle notes of white pepper and wild herbs emerge with air to complicate the white peach and mineral…