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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2013 Clos des Lambrays Grand Cru is a wine that I have tasted on several occasions although never from magnum. It has a classic earthy, slightly green bouquet with touches of dusty attic that I have commented upon before. The palate is firm and grippy on the entry, leafier than I was expecting with…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Nardi’s 2010 Brunello di Montalcino is a juicy, succulent wine to drink now and over the next handful of years. Sweet red cherry, raspberry, spice and floral notes lift from the glass. Racy and open-knit, the 2010 Brunello is already quite expressive.

2011 Brunello di Montalcino: Terroir Matters (Feb 2016)

The 2011 Brunello di Montalcino Rennina is strikingly beautiful. Rich, open-knit and alluring, the Rennina captures all the best qualities of the year. Sweet red cherry, plum, tobacco and spice notes are all supported by ripe, silky tannins that give the wine much of its sensual personality. The intensity of the year is very much…

2015 Brunello: The Vintage We Have Been Waiting For? (Apr 2020)

The 2015 Brunello di Montalcino Piaggione shows an intense display of crushed raspberry and tart cherry, leaning to the darker and spicier spectrum, showing exotic brown spice, cedar, and shavings of baker’s chocolate. On the palate, soft textures give way to ripe black cherries with a rich, confectionery note, as brisk acids add energy, and…

Montalcino: The Great 2015 Brunellos & More (Apr 2020)

Fully saturated red. Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos.