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New Releases from Southern Italy (Mar 2011)

Deep ruby. Red cherry, raspberry, mocha and spicy oak on the nose. Dense, sweet and creamy, with red berry flavors lifted by floral and mineral components. Packed with ripe flavors of red cherry, raspberry jam, tar, tobacco and minerals, this seems a bit evolved but conveys an attractive juicy quality thanks to its firm acids….

2011 Red Burgundies (Mar 2014)

Moderately saturated bright red. Spicy red fruits along with a distinct herbal element on the nose; seems less ripe than the Aux Reas. Juicy and aromatic on the palate, with a pungent stoniness dominating today. In a distinctly leaner style and a bit youthfully disjointed today. Finishes juicy and light on its feet.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Chambolle-Musigny Les Gruenchers 1er Cru offers attractive, slightly leafy brambly red fruit on the nose, just a touch of orange pith and crushed rose petals emerging with time. The palate is medium-bodied with fleshy ripe tannin, hints of brown spice and morels infusing the dark berry fruit that define a composed, nicely weighted…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Volnay Village produced a normal volume, according to Leroux, mostly from the lieu-dit of Grand Champs. It has a crisp blackberry and raspberry scented bouquet with light floral tones. The palate is medium-bodied with supple tannin, plenty of sucrosity and an effervescent, orange-sorbet-tinged finish. Delicious.

2008 and 2007 Red Burgundies (Mar 2010)

Deep red. Very dark, pure aromas of black fruits, licorice and violet. Dense, deep and subtle, with chewy flavors of black fruits, game and cola. Finishes rich and long, with palate-saturating breadth, a wonderful subtle sweetness and excellent grip.

The Wines of Emidio Pepe: 1964 – 2001 (Oct 2006)

The afternoon closed with three lovely wines from the 1960s and 1970s that are a testament to the longevity of the estate’s wines. Though fully mature none of the wines appeared to be in a state of decline. Hard as is may seem to believe, this 1975 Montepulciano d’Abruzzo takes things to another level. It…