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The 2008 Clarets (Jul 2011)

Full ruby-red. Deep, mineral-driven aromas of cassis, camphor, peat and spicy oak. Large-scaled and deep; at once powerful and seamless, with impressively concentrated, sharply delineated black fruit and mineral flavors. Seriously structured wine but at the same time quite suave. The rising, very long finish stains the palate with black fruits.

Bordeaux ’08: Far Better Than Expected (May 2009)

(78% cabernet sauvignon, 12% cabernet franc and 10% merlot; includes 10% press wine; 13.4% alcohol; 65% new oak; from a yield of 37.9 hectoliters per hectare) Full, deep ruby-red. Beautiful nose redolent of violet, blackcurrant and minerals. Balanced and pure on entry, with almost sweet ripe red cherry and marzipan flavors, this is wonderfully suave…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Vibrant nose combines black and blue fruits, lead pencil and crushed-stone minerality, with a note of kirsch emerging with air. Utterly silky in texture yet extremely backward, with a medicinal quality keeping the penetrating dark berry flavors under wraps today. But with a powerful impression of tangy energy, a superb spine of saline…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville Las Cases has a youthful, very oaky bouquet, even after 10 years, modern in style but very pure and charming. The palate is rounded and fleshy on the entry with candied black fruit, sweet and more like a 2009 stylistically. Lovely cassis notes mixed with blueberry furnish the finish. Very seductive, although…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 82% cabernet sauvignon, 10% merlot and 8% cabernet franc; 74 IPT; 3.56 pH; 75% new oak; 13.7% alcohol) Deep ruby with purple highlights. Sexy, classic, captivating cabernet sauvignon aromas of blackcurrant, graphite and cedar complicated by minerals. Silky-sweet, fine-grained and almost gentle on entry, with well-integrated acidity contributing to an impression of…