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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ducru Beaucaillou ha not a dissimilar bouquet to the Léoville Las-Cases with intense blackberry, boysenberry, mineral and slightly heightened floral scents that is just glorious. The palate is medium-bodied with quite firm tannin, a little more masculine than its peers with a structured, cedar-infused and quite grippy finish that feels very controlled. Excellent….

The 2010 Clarets: A Modern Classic (Jul 2013)

Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 78% cabernet sauvignon, 19% merlot, cabernet franc 2% and 1% petit verdot; 3.51 pH; IPT 91; alcohol 14.5% alcohol; a 55% selection for the grand vin Saturated bright ruby. Captivating, intense aromas of dark berries, red cherry, mint and tobacco. Dense, sweet and fruity in the mouth if still a bit youthfully…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cos d’Estournel is a quite brilliant wine, although on this occasion it does not reach the rarefied heights of Montrose. It is endowed with precise black fruit laced with coniferous trees and undergrowth, a touch of Cuban cigar with time. The palate has more body and density than Montrose, but not the same…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision…