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The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, saturated ruby. Alluring aromas of blueberry, cassis, licorice, minerals, mocha and nutty oak. At once thick and lively on entry, then densely packed and compellingly deep in in the middle palate, with its dark fruit, smoke and graphite flavors conveying a subtle savory quality that nicely buffers the wine’s sweetness and alcohol. At once…

Vertical Tasting of Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon (Jun 2016)

(15.5% alcohol): Bright ruby-red. Black cherry, cassis, raspberry, dark chocolate and licorice pastille on the nose, accented by dusty herbs. Boasts great depth to its intense, dark flavors of black cherry, menthol, dried herbs, flowers and licorice pastille. A classic powerful-yet-elegant wine with great texture and finesse and no undue weight. Finishes with firm but…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

Hundred Acre’s 2014 Cabernet Sauvignon Few and Far Between, from Jayson Woodbridge’s Calistoga site, is a reminder of how expressive and rewarding his wines can be. Dark cherry, plum, new leather, smoke, licorice and menthol are all super-intense in this racy, voluptuous Cabernet Sauvignon. Potent and full-throttle, the 2014 possesses tremendous aromatic intensity (a signature…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Full, bright-rimmed violet. Highly fragrant cherry and black raspberry scents, along with suggestions of pipe tobacco, olive, peony and baking spices. Juicy and energetic in the mouth, offering concentrated red and blue fruit, floral pastille, smoky bacon and spicecake flavors that become sweeter on the back half. Smooth, rounded tannins build steadily on a very…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Ausone has a very crisp and precise bouquet, with a mixture of red and black fruit, crushed stone, black truffle and cedar that gains intensity in the glass. Medium in body, the palate is composed and refined with fine tannins. A taut yet brilliantly defined, pixelated finish goes on and on and on….

2010 Red Burgundies (Mar 2013)

Good medium red. Very fresh aromas and flavors of small wild red berries, dried flowers, smoke and game. Rich and voluminous but sappy and not at all heavy; really saturates the mouth with flavor and builds and echoes on the back end. The tannins are fine and even. A beauty.