Archives: Product Reviews

Woocommerce product reviews

2011 Red Burgundies (Mar 2014)

Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey Chambertin Aux Combottes is built in a bright, mid-weight style that emphasizes tension and energy. All the elements are very nicely balanced, even if the 2011 favors structure over fruit, at least today. The Combottes was much more supple and expressive from barrel. It will be interesting to see if the fruit…

Champagnes Salon & Delamotte 1959-2007 (Jun 2016)

The 1959 Salon is the first of two wines served blind towards the end of this vertical. Although the 1959 retains considerable power for a wine of its age, it is also past peak. Hints of orange peel, butter, spice and brown butter give the 1959 its oxidative, fully mature personality. The 1959 is not…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Deeper-pitched on the nose than the Echézeaux, offering scents of black raspberry, clove, mocha and dark chocolate. Similarly more soil-driven in the mouth than the 2016 version, but with its thick flavors of earth, spices and saline minerality conveying a light touch for 2015. Finishes sappy, vibrant and long, with thoroughly ripe…

2011 Red Burgundies (Mar 2014)

Bright red. Complex, high-pitched aroma of red fruits, flowers and mocha, plus a touch of white pepper. Lovely floral lift to the intense, sharply delineated flavors of red raspberry and spices. Youthfully tight today but the very long, vibrant finish displays captivating rising perfume. This should unfold slowly over the next decade.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years…