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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Puligny-Montrachet La Garenne 1er Cru comes from just under a single hectare of vines next to Blagny. It has quite a stern, austere bouquet at the moment, a little overshadowed by the Puligny Village. The palate is well balanced with light citrus lemon, white peach and lime notes on the entry, moderate weight…

New Releases from Australia (Jul 2003)

Very deep red-ruby. Smoky, deeply concentrated fruit bomb of a nose: blackberry, dark plum, cassis; creamy vanilla and lightly toasty coconutty oak; and ethereal background notes of white pepper, smoked meats, musky spices, tar and licorice. Profoundly concentrated but velvety-smooth and seamless; impressively muscular and thickly coated with oak, and bound by drying, astringent tannins….

New Releases from Champagne (Dec 2008)

The 1998 Brut Cuvée Sir Winston Churchill opens with intriguing, exotic notes of smoke, cured meats and tar. This is a big, sweeping Sir Winston Churchill endowed with layers of perfumed ripe pears, quince, flowers and spices in a style that balances a generous expression of fruit with acidity and minerality. Everything is in the…

New Vintage Champagnes (Nov 2007)

Light gold. Intensely aromatic nose offers a complex bouquet of smoky orchard and pit fruit aromas, along with exotic orange zest and white pepper. Deep and chewy, displaying impressively concentrated but brisk pear and bitter citrus pith flavors and an undercurrent of buttery brioche and lees. Finishes with palate-staining persistence and a subtle anise quality….

Outsider Looking In: Sociando-Mallet 1982-2015 (March 2019)

The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that…

The Annual Red Bordeaux Report (May 2006)

: Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the fine-grained tannins currently conveying a…