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The Glorious 1999 Red Burgundies (Mar 2018)

(tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a…

2001 and 2000 Red Burgundies (Mar 2003)

Medium red. Cherry, plum and mineral aromas, along with notes of pepper and spices. Juicy and penetrating, with the best depth of flavor thus far of these 2000s. This seems to be putting on weight in bottle. Smooth and fine on the back end.

2001 and 2000 Red Burgundies (Mar 2003)

Medium red. Cherry, plum and mineral aromas, along with notes of pepper and spices. Juicy and penetrating, with the best depth of flavor thus far of these 2000s. This seems to be putting on weight in bottle. Smooth and fine on the back end.

Burgundy With Plenty Of Age: 1865-1999 (May 2019)

The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of…

2000 and 1999 Red Burgundies (Mar 2002)

Bright ruby-red. Sexy nose combines maraschino cherry, roast coffee, bitter chocolate and lively oak spices not apparent in the foregoing wines. Full, sweet and chewy in the mouth, with a silky, layered texture to buffer the wine sound acidity. Cherry and black raspberry flavors are nicely sweetened by the wine’s new oak. Features a long,…

2008 and 2007 Red Burgundies (Mar 2010)

Palish medium red. Refined aromas of candied red fruits, rose petal, minerals, herbs and spices; very Clos-Saint-Denis. Juicy, pure and understated on the palate, with a subtle perfume to the flavors of wild strawberry, raspberry, flowers and spices. Not the last word in depth but finishes with captivating floral persistence.