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The 2009 Clarets (Jul 2012)

Saturated dark ruby. Exotic, port-like aromas of blackberry liqueur, mocha and grilled meat. Fat, lush, saline and sweet, conveying an impression of extreme port-like ripeness. Huge, mouth-saturating flavors of dark berries and chocolate. Not heavy but doesn’t exactly dance on the palate. Does this need years to shed some of its baby fat or will…

Bordeaux 2018: Not Back in Black (Mar 2021)

Suave and sophisticated, the 2018 Pichon Baron is a real head-turner. Silky, polished tannins wrap around a core of inky dark red/purplish berry fruit. More than anything else, the 2018 impresses for its exceptional balance. All the elements are so impeccably balanced. That will make the 2018 easy to drink relatively early, although my preference…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pichon-Baron is matured for 18 months in 80% new oak. It has retained its quite extroverted, almost audacious bouquet featuring copious scents of blackberry, blueberry and mint, though I might contend that it still needs to show more Pichon Baron DNA. The palate is medium-bodied with ripe tannins and firm grip, quite assertive…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Dark purple. Intensely perfumed dark fruit preserve, incense, vanilla and exotic spice qualities on the nose, along with hints of pipe tobacco and woodsmoke. Offers palate-staining, concentrated black and blue fruit, violet pastille and espresso flavors that deftly blend depth and energy. Finishes youthfully chewy and precise, with steadily building tannins, resonating dark fruit, spice…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Dark red cherries, plums, smoke and new leather flesh out in the 2013 Latour. This is a relatively easygoing Latour with good overall depth and fine balance if not the thrill of the very best years, something that would have been impossible. At the same time though, the Latour is one of the bigger wines…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(95.3% cabernet sauvignon, 4.3% merlot and 0.4% petit verdot; 31.5% of the total production went into the grand vin; 12.7% alcohol): Deep ruby. Fresh aromas of blackcurrant complicated by loam, flint and violet are somewhat camouflaged by a strong oak element. Then smooth and balanced on the palate, with good density and a hint of…