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2001, 2000 and 1999 Bordeaux (May 2002)

Moderately saturated ruby-red. Currant, chocolate, lead pencil and spicy oak on the nose. Nicely spicy in the middle, but less rich than it appeared a year ago from barrel. A spicy, minerally midweight whose firm tannins appear to be less sweet than those of the 2001.

Bordeaux ’08: Far Better Than Expected (May 2009)

(51% merlot, 41% cabernet sauvignon and 8% petit verdot) Full, bright ruby-red. Perfumed, sexy aromas of red cherry, plum and flowers. Suave on entry, then sweet but gripping in the middle, with integrated acids giving terrific definition and thrust to the complex, creamy flavors of red berries, minerals and sweet spices. A truly seamless and…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite…

The 2008 Clarets (Jul 2011)

Full medium ruby. Inviting, almost liqueur-like aromas of dark raspberry, sexy spices and tobacco lifted by a floral quality. Broad and plush but precise and fine-grained, with a layered texture to the concentrated flavors of red and dark berries and dark chocolate. Really builds toward the back but the wine’s compelling thickness of fruit is…

The Annual Red Bordeaux Report (May 2006)

Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length.

Some Great Reward: South Africa (Aug 2018)

The 2016 Fairview Homtini was matured for 16 months in 70% French and 30% American oak barrels (20% new French oak). It has a seductive bouquet of red currant, wild strawberry and just a touch of truffle. The palate is medium-bodied with grainy tannin, good body and depth, with plenty of black fruit. The finish…