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1982 Bordeaux, 20 Years On (Jul 2002)

Full red. Initially cool aromas of cherry, blackberry, minerals, iron and menthol; an initial musty note dissipated with aeration. Sweet, supple and layered, with a deeply spicy cabernet component. Lovely ripe acids give clarity to the very rich flavors. Finishes with superb firmness and persistence. An excellent vintage for Figeac. Drink between 2005 and 2020.

2000, 1999 and 1998 Bordeaux (May 2001)

Dark ruby. Superripe, oaky aromas of raw blackberry, licorice and bitter chocolate. More concentrated than most recent vintages of this wine; not yet complex, but ripe, solid and well-made. The chocolatey quality carries through on the palate and aftertaste.

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Ségla reveals baked cherries, hoisin and light cedar aromas on the nose, which is tightly wound at first but gains intensity with aeration. The oak is neatly integrated. The very well-balanced, medium-bodied palate features firm tannin, commendable purity, smooth texture and just a touch of white pepper and graphite toward the persistent finish….

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Chasse-Spleen is a wine of finesse and grace. Floral notes, spice, leather and mint are beautifully delineated in this attractive, midweight wine. All the elements are very nicely balanced. Bright, saline notes extend the finish. Readers who appreciate the finer side of Bordeaux will flip out over the 2015.

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Chasse-Spleen is not a successful wine for the vintage. It begins well, with a tobacco-infused nose that offers plenty of black fruit, but the structured palate feels rather aggressive, stocky and slightly green toward the finish. This Moulis property has made some impressive wines in recent years, but the 2015 is not one…

The Annual Red Bordeaux Report (May 2005)

Ruby-red. Ripe black fruit nose shows a distinctly medicinal aspect. Suave and smooth in the mouth, but quite dry, with a flavor of bitter chocolate. Offers good breadth but limited sweetness of fruit. Finishes with substantial tongue-dusting tannins.