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2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Gevrey-Chambertin is quite supple and expressive, both of which suggest it will drink well pretty much upon release. Sweet spices, crushed flowers and soft red/blue fruits linger on the close.

2010 Red Burgundies (Jan 2012)

Bright, dark red. Black raspberry and licorice aromas lifted by spices and flowers. Dense and ripe, with excellent material for village wine. In a drier Nuits style but with a chocolatey quality and harmonious acidity giving the wine early appeal. Finishes with gripping tannins and a whiff of leather.

The 2009 Red Burgundies (May 2011)

The 2009 Chambolle-Musigny La Combe d’Orveau is notable for its gorgeous texture and plush, soft red fruits. This late-ripening, well-ventilated site gave Grivot beautifully ripe seductive fruit to work with in 2009.

Vinous Table: Plénitude, Paris, France (Mar 2024)

Dinner starts with a fresh, briny oyster and a glass of 2010 Dom Ruinart. It’s a beautiful pairing. I have always loved the 2010 for the way it straddles the worlds of Champagne and still wine. It is absolutely glorious on this night. In fact, I could have had it for the entire meal. A…

The 2019 Champagne Summer Preview (Jul 2019)

A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in…

The Best New Wines from Australia (Jul 2004)

Red-ruby. Liqueur-like aromas of black raspberry, sassafras, mocha and woodsmoke. Dense and spicy, with red- and blackcurrant flavors complemented by a note of woodsmoke. Offers good breadth and sweetness but also shows a slight herbal dryness. Finishes with fairly sweet tannins and good length, though.