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1999 Barolo: Brilliance, Intensity and Class (Aug 2014)

A vivid, super-expressive wine, the 1999 Sperss is in a beautiful place right now. The flavors are remarkably nuanced in the glass. Precise but also broad and structured, the Sperss pulses with dark fleshed fruit and plenty of tar, licorice, incense and smoke overtones. What a gorgeous wine this is.

Focus on Barolo and Barbaresco (Nov 2004)

Good full, deep red. Wild aromas of currant, camphor, leather, tar, dark chocolate and game, with an enticing floral topnote. Lush, sweet and concentrated, but with a powerful underlying spine. Classic sweet-but-dry Barolo of great brooding richness. Quite dominated today by its structure and austere on the aftertaste, but this young Barolo offers terrific depth…

2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)

The first thing I noticed about the 2006 Langhe Sperss is the finish, which literally lasts an eternity. It, too, is more overtly structured, powerful and less fruit-forward than the 2007, but its focus and drive are commendable. The wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, licorice,…

Focus on Barolo and Barbaresco (Nov 2009)

Deep red with ruby highlights. The nose shows distinctly blacker fruits than the Conteisa, along with medicinal licorice and marzipan notes. Extremely tight and primary in the mouth, suggesting terrific intensity of flavor and brooding power, then explodes with fruit on the long, firmly structured aftertaste. This wine, from compact marne and calcaire soil, has…

Miani: New Releases & More (Mar 2017)

Crème de cassis, graphite, smoke, new leather, spice and blackberry jam are some of the many notes that develop in the 2013 Merlot Buri. Rich, dark, and creamy on the palate, the 2013 exudes depth. Even so, the young 2013 is far less tannic and concentrated than in the past. Tasted next to the Filip,…

Vinous Table: Miani dinner at Enoteca Turi, London, UK (Jul 2019)

It is virtually impossible to pick a favorite between Miani’s 2013 Merlot Filip and the 2013 Merlot Buri; the former is flintier and fresher, the latter more voluptuous and unctuous, but both are absolutely world-class Merlot wines with years of positive development ahead of them. The delicate coffee, cocoa and violet nuances of the Filip…