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Vinous Table: The Sportsman, Kent, UK (Sep 2022)

Next came a 1970 Léoville Barton. Predating Anthony Barton, this was not an auspicious era for one of my favourite Saint-Julien estates. With rusty old nails on the nose and a touch of chlorophyll, this lacks the cohesion of its peers. The palate is better with decent weight, surprisingly sweet (maybe chaptalized?) fruit, nice balance,…

1999, 1998 and 1997 Bordeaux (May 2000)

Good red-ruby. Currant, plum and smoky oak on the nose. Fat, suave and smooth; not a powerful style but offers lovely depth of flavor. Finishes with rather smooth tannins and good length.

The Last Supper…For Now (Apr 2020)

The 2002 Léoville Barton offers blackberry, tar and a touch of brine on the well-defined, focused nose. Medium-bodied and defined by its youthfulness and vigor, the 2002 is quite sappy, with good grip on the finish. I admit that I was astonished when the identity of this bottle was revealed. Recommended given its market price….

The Annual Red Bordeaux Report (May 2005)

Good deep ruby-red. Complex nose melds black cherry, cedar, graphite, menthol and chocolate. Cool, penetrating flavors of blue and black fruits, minerals, licorice and menthol, with hints of chocolatey ripeness. Rather laid-back Bordeaux , with the structure for mid-term aging. Finishes with firm but fine tannins and lovely length.

2006, 2005 and 2004 Bordeaux (May 2007)

Good full, dark red. Sexy aromas of redcurrant, smoked meat, minerals and tobacco. Suave on entry, then fine-grained and bright in the middle palate, with silky flavors of plum, truffle and game complemented by a lightly herbal element. This spreads out nicely to coat the palate on the back end. This has turned out well.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Latour-Martillac is a dark, powerful wine with a ton of Cabernet Sauvignon savoriness, depth and structure. Black cherry, graphite, spice, leather, lavender and menthol infuse the 2017 with striking character and power. The 2017 is a serious, at times stubborn, wine that needs time to soften. Even in the early going, though, it…