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The Annual Red Bordeaux Report (May 2003)

Good full red-ruby. Complex nose combines plum, mocha, minerals, tobacco and burnished oak. A bit tight on entry, then expands and explodes toward the back, showing dense, insinuating flavors of black fruits and licorice. Chewy, sharply delineated Pichon-Baron with excellent underlying backbone and broad, palate-coating tannins. An outstanding vintage for this estate.

New Releases from Australia (Jul 2003)

Very deep red-ruby. Smoky, deeply concentrated fruit bomb of a nose: blackberry, dark plum, cassis; creamy vanilla and lightly toasty coconutty oak; and ethereal background notes of white pepper, smoked meats, musky spices, tar and licorice. Profoundly concentrated but velvety-smooth and seamless; impressively muscular and thickly coated with oak, and bound by drying, astringent tannins….

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Angélus is a gorgeous wine. Inky red fruit, mocha, espresso, dried flowers and iron give this potent, explosive Saint-Émilion tons of richness. The style is dense and heavily extracted – as was the norm at the time – and yet the 2005 is impeccably balanced. This is a magnificent showing from Hubert de…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine’s total ripeness. This really coats the palate with flavor and the very long, slow-building finish…

Mouton Rothschild: 2003-2015 (May 2016)

A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still,…

The Annual Red Bordeaux Report (May 2006)

Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit…