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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Echo de Lynch-Bages is gentle and harmonious on the nose, not powerful but quite seductive thanks to its pure red currant and wild strawberry fruit; boysenberry jam emerges with time (meaning a couple of hours). The palate is medium-bodied with grainy tannins, grippier than the nose suggests. An underlying saline element lends freshness…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Vieux Château Saint André is owned by the Berrouet family, of course, synonymous with Petrus. It has a lovely nose of lilting red berry fruit and a light saline influence, hints of orange blossom emerging with continued aeration. The palate is medium-bodied with fine-grained tannins and very well-judged acidity. This Montagne Saint-Émilion has…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don’t miss it!

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Réserve de la Comtesse has a delightful bouquet of black fruit infused with sous-bois and pencil shavings – classic Claret through and through. The medium-bodied palate delivers crunchy black fruit laced with tobacco and cedar. This is a correct, quite “linear” wine, but one that I find well balanced, with a welcome pepperiness…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle,…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 La Petite Eglise was picked from 12 to 22 September and matured in 50% new oak. It has a floral bouquet with touches of incense and lavender infusing the black fruit, nicely defined and surprisingly open for the vintage. The palate is very smooth on the entry with blood orange and a tang…