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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(80% new oak): Deep red with ruby tones. Aromas of black cherry and licorice complicated by smoky minerality. The plushest and sweetest of this set of 2016s, but also with lovely energy and mineral lift to its flavors of black cherry and violet. Finishes dusty and very long, with an obvious element of wood tannins…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Healthy dark red with ruby tones. Black cherry and licorice aromas are lifted by a violet topnote. Tight and minty on entry, then a bit more pliant in the middle, conveying an impression of medicinal reserve to its dark flavors of black cherry, spices and minerals. Finishes with substantial tooth- and tongue-dusting tannins. This wine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Deep aromas of black cherry, menthol and crushed stone lifted by a violet topnote. Large-scaled, sappy, sweet and mouthfilling but very backward (the malolactic fermentation finished very late), combining the density of the Suchots with the minerality of the Beaumonts but at another level of complexity and length. This wine boasts grand cru…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby highlights. Inky aromas and flavors of black cherry, blackberry pie, licorice, mint, violet and crushed stone. Juicy and penetrating but also showing lovely sweetness and thickness of texture–and finer-grained than the Petits Vougeot. Still a bit reduced and gassy, as the malolactic fermentation only ended in late September. But this wine…

2015 Napa Valley Cabernet Sauvignon: In the Zone

The 2015 The Tempest is packed with super-ripe dark fruit, chocolate, white truffle, espresso and sweet oak. All things considered, the 2015 has aged well and still has time to go, but the stylistic imprint and overall opulence here are impossible to miss. This is a terrific showing.

2015 Napa Valley Cabernet Sauvignon: In the Zone

The 2015 The Bard is laced with kirsch, cedar, sweet pipe tobacco and dried leaves. Aromatically quite open and expressive, the 2015 has aged well. However, the fruit is starting to drop out, so any remaining bottles are best enjoyed sooner rather than later.