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Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has…

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated bright ruby. Noble aromas of blackcurrant, cedar, lead pencil, licorice and nutty oak. Very intensely flavored and penetrating, with great class and grip. Impressively concentrated and juicy, but still rather imploded in the middle palate. This showed terrific subtle sweetness as it opened in the glass. Offers quintessential Lafite elegance as well as the…

New Vintage Champagne Releases (Nov 2010)

Light gold. High-pitched aromas of lemon pith, quince and green apple, with complicating notes of smoky minerals and chamomile. Dry, nervy and very tight, with slow-to-open citrus and orchard fruit flavors and complicating notes of white pepper and buttered toast. Boasts excellent intensity and clarity but shuts down hard on the finish, which features strong…

The 2019 Champagne Summer Preview (Jul 2019)

The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Cabernet Sauvignon Nathan Coombs Estate is a wild, savory wine that expresses all of the depth and intense, saline minerality that is such a signature of the best Coombsville wines. Sage, lavender, smoke, crushed rocks, menthol, wild flowers, chalk and red cherry jam build in the glass as the 2016 shows off its…

Best New Releases from Australia (Jul 2001)

Saturated red-ruby. Ripe aromas of currant, spicecake, chocolate, mocha and chicory. Dense, lush and sweet; rich and full but could use a bit more definition of flavor. Finishes slightly dry and green, with edgy tannins.