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Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions…

2016 & 2015 White Burgundy (Sep 2017)

Bright light yellow. Ripe but reticent nose shows a smoky quality. Concentrated, rich and sweet but with a slight alcoholic warmth (14%) to its flavors of white peach and citrus fruits. Barnier describes this wine as a Meursault Charmes with less freshness. It’s fatter than that wine but could use a bit more firmness.

2014 Bordeaux: A September Surprise (Feb 2017)

One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Perfumed, terroir-driven aromas and flavors of redcurrant, licorice, iron, cinders, woodsmoke, minerals and pepper, plus a whiff of meat. At once dense and suave, with herbal and peppery nuances contributing to the wine’s impression of insinuating vinosity and inner-mouth aromatic character. Almost rustic in its soil tones but not in its refined texture….

2000, 1999 and 1998 Bordeaux (May 2001)

Medium red-ruby. Roasted plum, iron and smoke on the nose, along with a faint herbaceous aspect; distinctly more evolved than the ’00. Supple and sweet, with nice texture and balance but modest complexity. Still, this offers more give than the tougher ’98, and the tannins are nicely ripe.