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Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Neri’s 2004 Brunello di Montalcino Cerretalto is silky, supple and open-knit. It has also aged the best of the three 2004 Brunellos. Dark cherry jam, spice, herbs, earthiness, black pepper, licorice, menthol and sweet spices are nicely pushed forward. I would prefer to drink the 2004 over the next few years, as it will not…

2004 Brunello di Montalcino (Jul 2009)

Bright, full ruby-red, one of the darker 2004 Brunellos I’ve tasted to date. Precise aromas of cassis, licorice, bitter chocolate and nutty oak, with a suggestion of black pepper. More tangy and juicy on entry than the Tenuta Nuova and the normale, then rather imploded in the mouth, but with some mineral and floral topnotes…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2015 Chianti Classico Riserva Berardo is a pretty, open-knit wine. Sweet dark cherry, plum, lavender, spice and menthol are nicely delineated in the 2015, a Riserva that is unusually translucent for the vintage. This is an especially refreshing, mid-weight wine for the year, with a good deal of savory and earthy Sangiovese character laced…

2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)

The 1961 Barolo Riserva, a library release directly from the Borgogno cellars, offers up plenty of dried cherries, dried roses, licorice, tobacco, all framed by firm, dusty tannins. Despite its mid-weight body and age the wine shows plenty of depth and fine overall balance. Borgogno offers an incredible range of older vintages. The estate decants…

Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also…

In a Tuscan State of Mind (Oct 2010)

A rush of jammy dark berries is the first sensation that emerges from the 2005 50 & 50 a blend of Merlot and Sangiovese made in partnership with Avignonesi. The 50 & 50 shows a bit more accessibility and sheer plumpness than the decidedly structured Solare. New leather, spices, chocolate, espresso and toasted French oak…