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1996 Champagne – For The Ages (Oct 2014)

Thrown in as a ringer, the 1995 Clos d’Ambonnay is a real treat to taste next to the 1996. In particular, tasting both vintages together shows that that 1995 is the more complete of these two first releases of Krug’s single-vineyard Champagne from Ambonnay. Finely-cut fruit, expressive aromatics and exceptional textural finesse are the signatures….

Champagne: The 2017 Summer Preview (Jul 2017)

Pol Roger’s 2008 Brut Vintage is bright and energetic, but also tightly wound and not fully expressive today. There is good energy to the orchard fruit and citrus driven flavors, not to mention plenty of acid-driven persistence. I would prefer to cellar the 2008 for at least a year or two to see what happens.

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it’s a…

Daniel Thomases on Tuscany (Jul 2000)

Fresh, moderately deep ruby-red. Spicy, lively aromas of cinnamon and vanilla. Round in flavor and rather elegantly styled, but doesn’t offer the weight or impact of a major wine.

Central Tuscany 2003 and 2004: A Tale of Two Vintages
 (June 2007)

The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today it appears to be quite reticent and still holding back much of its potential. Both bottles I sampled showed less…