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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Grands Echézeaux Grand Cru has a very intense bouquet with layers of black cherries, boysenberry and crushed stone aromas, though it becomes more floral with aeration. The palate is medium-bodied with grippy tannin, and a fine bead of acidity. Backward but intense with a fresh but paradoxically introspective finish that suggests it will…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Ruchottes-Chambertin Grand Cru has a generous and vivacious bouquet with copious blueberry and red cherry fruit, orange zest and kirsch aromas developing with aeration. More flamboyant than its peers. The palate is medium-bodied with supple tannins, fleshy and ripe with a touch of viscosity towards the finish. Certainly one of the most lavish…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the only cru with normal production in 2016: 39 hectoliters per hectare): Bright, dark red. Inviting ripe scents of cherry, spices and earth; much more relaxed than the Feusselottes. Then quite suave and refined on the palate, offering excellent breadth but no weightiness to its flavors of red cherry, red berries, saline minerality and licorice….

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

Bright lemon-yellow color. Delicate, reticent aromas of crushed rock, lemon, lime, white pepper and menthol. Nicely concentrated, sappy wine with lovely intensity and texture–and classic Perrières mineral definition. The vibrant, dusty finish stains the palate.

Bordeaux ’08: Far Better Than Expected (May 2009)

Medium-deep ruby. Exotic, perfumed aromas of dark cherry, spicy plum, soy sauce and Oriental spices. Full and voluptuous on the palate, this boasts exceptionally ripe, decadent red cherry flavors lifted by soy sauce and cinnamon nuances. Very long and silky, with unbelievably fine-grained tannins. With its texture of liquid velvet, this should make a memorable…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pétrus has a classic Pomerol nose, perhaps darker fruit than other vintages, blackberry and briary, a touch of truffle and minerals. I love the definition here, the cool restraint. The palate is medium-bodied with grainy tannin, a fine bead of acidity, chalky and tensile with moderate depth. There is a sense of composure,…