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1997 Vintage Ports (May 2000)

Good full ruby. Lightly floral aromas of blackcurrant, maple syrup, mocha, espresso and fresh herbs. Lush and medium-sweet, with very good intensity, bright acidity and a deep, tight core of fruit. Subtle and juicy rather than unctuous or powerful, and impeccably balanced. Long, youthfully aggressive finish features a note of dark chocolate and sneaky persistence….

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

Tasted blind, the 2012 Lafite-Rothschild is a vintage I have not tasted for several years. It has a well-defined nose with slightly leafy black fruit, pencil shavings and cedar. It does not quite deliver the precision of the 2012 Latour tasted alongside, but it is distinctly “Lafite”. The palate is medium-bodied with fine-grained tannins, well…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Lafite-Rothschild has much more fruit concentration and presence on the nose, mulberry, leather, sage and a touch of tobacco. The palate is medium-bodied with fine tannins, clean and fresh with impressive purity and body. This feels “grand”, beautifully balanced though I find this attenuates a little towards the finish. Drink now, but it…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lafite-Rothschild opens with striking inner perfume. Long and beautifully persistent on the palate, the 2012 is ample and generous, but never heavy. Shades of dark red cherry and plum infusion shape the finish. The 2012 is not an epic Lafite, but it is expressive and delicious today.

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh…

Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 2012 Mouton-Rothschild is now drinking beautifully. Black and blue fruit on the nose, with touches of potpourri and graphite, this certainly had no intention of being overshadowed by the 1961. Still youthful, the aromatics suggest another three or four years in bottle will do it no harm. Likewise, the palate remains youthful though less…