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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Lynch-Bages has an intense nose of black fruit, cedar and pencil box aromas. This is muted at first but it only takes a few swirls to unleash the aromas. The palate is medium-bodied and beautifully balanced, with grainy tannins, real depth and grip. This has dispensed with some of its surliness and there…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Talbot is a vintage that I had not tasted for a long time. Now at 30-years old, it has a slightly paler colour compared to the 1988 Gruaud Larose with faint bricking on the rim. The bouquet is very attractive with bright soy-tinged red fruit, sandalwood, clove and a touch of antique bureau….

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2016 Giscours is built around 81% Cabernet Sauvignon. It has a wonderful bouquet with pure blackberry, crushed violet and mineral scents, with exquisite delineation and poise. The palate is framed by fine tannins and a perfect line of acidity. Slightly grainy in texture, it boasts gentle grip, yet there is real intensity and focus…

The 2021 Napa Valley Cabernets, Part One (Dec 2023)

The 2021 The Bard is fabulous. Rich, ample and beautifully resonant, the 2021 offers up generous dark red cherry/plum fruit, mocha, new leather, licorice, spice, menthol and pipe tobacco. Full-bodied and voluptuous, the 2021 flaunts tons of flavor intensity and vibrancy. It’s a gorgeous wine, especially considering it is the largest-production wine at Realm.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This…

A Century of…Fours (Jun 2024)

The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is…