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Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

Ruby-red. Brooding nose offers dark plum, blueberry, menthol and violet aromas. Fresh and clean in the mouth, showing dense flavors of cassis, black cherry and black pepper that persist nicely. Finishes chewy and persistent, with slightly chunky tannins, a building chocolatey nuance and very good freshness. Still young, but less exotic and chocolatey than some…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Pure, high-pitched nose offers blueberry, dark chocolate, menthol and cedary oak. Suave, sweet and serious, with lovely inner-mouth lift and energy and sneaky density of texture. Hints of pepper and herbs serve to perk up the wine. Not a particularly chocolatey style for Branaire. Finishes with a lovely light touch and plenty of…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Medium ruby-red. Cassis and minerals on the nose, with complicating notes of mocha, cardamom, black tea, menthol and licorice. A juicy, suave, densely packed midweight with very good energy and intensity to its cassis, graphite and fresh herb flavors. Quite dry but not hard, finishing with building, tongue-dusting tannins and notes of herbs and tobacco…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2007 Léoville-Poyferré has a bright, vivid and playful bouquet with red cherries and crushed strawberry mixed with tobacco, sous-bois and smoke aromas. The palate is medium-bodied with supple tannins, well judged acidity, harmonious and quite fleshy on the finish. This is a deceptively seductive, easygoing Poyferré, not complex but built to give pleasure. Tasted…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a…

Bordeaux 2009: The Best Ever? (May 2010)

(81% merlot and 19% cabernet franc; 14.2% alcohol; pH 3.75) Bright, full red-ruby. Pure, penetrating aromas of black cherry, violet, licorice and minerals offer lovely perfumed lift. Then fresh, bright and sweet in the mouth, with a distinctly modern aspect to the pure, intense flavors of black cherry, bitter chocolate and flinty minerality. Very smoothly…