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Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

The 2013 Montrachet is surprisingly exotic, tropical and soft in the early going. Pineapple, passion fruit and sweet floral overtones all grace a supple, pliant Montrachet that is likely to peak sooner than some of the surrounding vintages. Tasted at the DRC Montrachet charity event in New York.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Pale yellow. Sexy noble reduction to the musky aromas of lemon zest, flinty minerals, iodine and ginger. Pliant and thick but with buns of steel; powerful acidity and strong salinity frame and intensify the sappy flavors of lemon, grapefruit and iodiney minerality. In the ripest years, this wine can get a bit exotic but this…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright, pale yellow. Subtle, complex scents of spices, flowers, minerals, menthol and white pepper, along with a smoky nuance. Very suave and fine-grained, conveying a light touch to its flavors of lemon, lime and dusty stone. The long, rising finish cleanses the palate. This is excellent, but it may already be closing down in the…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, dark red, Sappy scents of black raspberry, violet and licorice are higher-pitched and considerably less earthy than those of the Corton. Chewy and penetrating in the mouth, conveying strong energy and a restrained sweetness to the tactile flavors of plum, berries, spices and pepper. This wine, too, delivers the saline minerality of the year,…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2014 Echézeaux Grand Cru is shockingly primary. Dark, brooding and introspective, the 2014 is in no mood to show all its cards today. The mid-weight structure of Echézeaux is evident, but whole cluster savoriness and incisive tannins are masking the fruit at present. I generally have no issue drinking wines on the younger side,…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. At once more somber and higher-pitched on the nose than the Echézeaux, offering aromas of black cherry, dark berries, violet and bitter chocolate. A step up in texture and richness but densely packed and imploded today. At once powerful and cool, conveying terrific energy to its flavors of dark fruits, salty minerality,…