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Vintage Champagne (Dec 2014)

(features a relatively low dosage of five grams per liter): Light yellow. Pungent aromas of poached pear, tangerine and toasty lees, with a stony nuance adding vivacity. Silky and expansive on the palate, offering intense citrus and orchard fruit flavors and an emerging hint of smokiness. Finishes sappy and very long, with excellent clarity and…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity – blackberry, cedar, a spring of fresh mint…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Perfumed, sexy aromas of cassis, roasted plum, violet, pepper and exotic spices. Quite dry but densely packed, with pungent cassis, leather and mineral flavors complimented by sexy oak tones and a hint of dried herbs. Grew fuller and sweeter as it opened in the glass. Finishes with major toothcoating tannins that avoid dryness….

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity – blackberry, cedar, a spring of fresh mint…