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1997, 1996 and 1995 Bordeaux (May 1998)

Saturated ruby-red color. Lively aromas of black raspberry, black plum and smoky, spicy oak. Supple and very intensely flavored; not as fleshy or fat as the ’95 but seamless. Again, has plenty of firming acidity. Finishes with tongue-dusting tannins and persistent spicy flavor. From a just-racked barrel: More precise nose hints at violet. Lush and…

The Annual Red Bordeaux Report (May 2004)

Deep red. Currant, raspberry, iron, leather and smoked meat on the aromatic nose. Supple and distinctly dry, with slightly autumnal flavors of redcurrant and leather. Finishes with fairly soft tannins.

The Annual Red Bordeaux Report (May 2004)

Superripe aromas of roasted plum, black raspberry, game, beefsteak tomato and woodsmoke. Full, smoky, sweet and broad, with good mineral lift. Finishes ripely tannic and sweet, with very good breadth.

1998, 1997 and 1996 Bordeaux (May 1999)

Black ruby. Slightly high-toned aromas of raspberry, minerals and toffee. Extroverted, sweet and powerful in the mouth, with superb density for the vintage. Finishes with huge but well-distributed tannins. This is 100% merlot, while the ’97 and ’98 include 20%-25% cabernet franc; von Neipperg says he picked the cab franc too early in ’96 and…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Guiraud sports a fragrant but not intense nose, featuring the lanolin and apricot notes that I observed previously; touches of grilled walnut surface with time. The lightly spiced palate is very well balanced with a honeyed opening and ginger-infused quince and marmalade flavors. It builds nicely on the finish without fully letting rip….

Focus on Sauternes/Barsac (Jul 2004)

Medium golden yellow color. Knockout nose combines pineapple, yellow plum, marzipan, roasted herbs and resiny oak. Superconcentrated, chewy and stylish, with flavors of honey, pineapple, marzipan, vanilla, toffee and spicy oak framed and intensified by bright acidity. Impressively dense, saline wine with a very firm spine and considerable aging potential.