Archives: Product Reviews

Woocommerce product reviews

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2004 Ducru-Beaucaillou is a vintage that I have not tasted for a few years. Now at 17-years of age, it has a delineated, tertiary, tobacco-scented nose where secondary scents are playing the major roles. Cigar humidor, autumn leaves and stewed black tea. The palate is medium-bodied with firm tannins, saline and marine-influence, moderate weight,…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby-red. Reticent nose hints at violet, menthol and spicy oak. Sweet and lush on entry, then broad and classically dry in the middle, with slightly edgy acidity currently dominating the wine’s precise berry and licorice flavors. Finishes with serious, broad tannins that reach the incisors. This is long but the 2006 is longer.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby-red. Reticent nose hints at violet, menthol and spicy oak. Sweet and lush on entry, then broad and classically dry in the middle, with slightly edgy acidity currently dominating the wine’s precise berry and licorice flavors. Finishes with serious, broad tannins that reach the incisors. This is long but the 2006 is longer.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2004 Ducru-Beaucaillou is a vintage that I have not tasted for a few years. Now at 17-years of age, it has a delineated, tertiary, tobacco-scented nose where secondary scents are playing the major roles. Cigar humidor, autumn leaves and stewed black tea. The palate is medium-bodied with firm tannins, saline and marine-influence, moderate weight,…

Rioja: The Past Is Always Present (Apr 2021)

Shimmering yellow-gold. Expansive aromas of lemon marmalade, peach nectar, chamomile, toasted nuts and honey, plus a hint of spicy ginger in the background. Broad and fleshy in the mouth, offering intense citrus and pit fruit, buttered toast and honey flavors and a subtle mineral undertone. Finishes very long and smooth, with building florality and repeating…

New Releases from Spain (Sep 2012)

(75% tempranillo, 15% garnacha, 5% graciano and 5% mazuelo): Deep red. A heady, complex bouquet evokes red berry preserves, cherry pit, Asian spices and cigar box, with smoke and potpourri qualities building with air. Supple and seamless on the palate, offering sweet cherry and smoky herb flavors, along with notes of mocha and candied rose….