Archives: Product Reviews

Woocommerce product reviews

A Birthday Dinner at Momofuku Ko, New York (May 2016)

A last minute addition to the lineup, Domaine de la Romanée-Conti’s 2005 Romanée Saint-Vivant opens with the most extraordinary, alluring bouquet imaginable. Silky, nuanced and super-polished on the palate, with exceptional purity, the 2005 simply soars out of the glass. The classic weightlessness of RSV comes through loud and clear. Bright saline notes give the…

2006 and 2005 Red Burgundies (Mar 2008)

Deep red-ruby. Multidimensional nose combines blackberry, violet and minerals with exotic spices, earth and underbrush. Then juicy and gripping in the mouth, combining outstanding density and a distinctly light touch. This, too, boasts superb energy and sappiness to its flavors of red fruits, spices and earth. Wonderfully complex already but youthfully tight, firmly structured and…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2019 Cerro Basalto is a blend of 38% Monastrell, 52% Garnacha, 24% Cariñena, and 6% Syrah from Los Lingues, Colchagua, aged for 18 months in concrete eggs and foudres. Ruby with a violet sheen, it offers a fruity, vibrant and complex nose featuring fresh cherries, black currant and blackberries along with hints of bacon…

Making the Case for New Zealand Reds (Mar 2021)

Pinot Noirs in Marlborough in 2018 are generally very pale, and while this has a lighter hue, it’s comparatively dark for the challenging vintage. This is a smoky, savory and supple style. Light- to mid-weight, it has a low level of fine tannins that coat the mouth, speaking of the clay-loess soils of the Southern…

Focus on Champagne (Nov 1998)

Yeasty, toasty aromas of pear, apple, fresh herbs and macadamia nut. Rich, smooth, ripe and satisfying; a rather full dosage gives this biscuity, deep wine broad appeal. Not yet especially complex, but has the material to develop further in bottle. Long and ripe on the back end.