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2007, 2006 and 2005 Bordeaux (May 2008)

Moderately saturated medium ruby. Aromas of black fruits, coffee and mocha, with a whiff of cherry liqueur. Then sweet, round and soft, with noteworthy depth to the black fruit, mineral and licorice flavors. Finishes sweet and long, with ripe, suave tannins and very good breadth. Serious, complex, stylish wine with plenty of shape and energy.

2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009)

The 2004 Brunello di Montalcino is a big, super-ripe wine packed with dark blueberries, blackberries, spices and French oak. Rising notes of violets and licorice add a touch of freshness on the close. This is an opulent, soft-textured style of Brunello that offers plenty of richness and density, even if the flavor profile is not…

1971 x 50 (Feb 2021)

The bouquet on the 1971 Cheval Blanc has a savoury, almost ferrous tincture on the nose, but that is supported by satisfying levels of strawberry and cranberry fruit. The palate is medium-bodied. Elegant and refined, veins of clove and bay leaf infuse the surprisingly fleshy red fruit and impart a silky texture and more precocity…

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(12.4% alcohol; 18.5 h/h): Garnet red. Knockout nose offers expressive scents of raspberry, strawberry, blood orange, cedar and faded violet. Then juicy and bright on the palate, with flavors of ripe red berries, underbrush and tobacco lifted by harmonious acidity. This impeccably balanced wine finishes extremely persistent, with a velvety, refined mouth feel, but I…

2004 Brunello di Montalcino (Jul 2009)

Bright, full ruby-red, one of the darker 2004 Brunellos I’ve tasted to date. Precise aromas of cassis, licorice, bitter chocolate and nutty oak, with a suggestion of black pepper. More tangy and juicy on entry than the Tenuta Nuova and the normale, then rather imploded in the mouth, but with some mineral and floral topnotes…

Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Neri’s 2004 Brunello di Montalcino Cerretalto is silky, supple and open-knit. It has also aged the best of the three 2004 Brunellos. Dark cherry jam, spice, herbs, earthiness, black pepper, licorice, menthol and sweet spices are nicely pushed forward. I would prefer to drink the 2004 over the next few years, as it will not…