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Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Dutruch Grand Poujeaux has an attractive, well-defined bouquet of blackberry, cedar and light tobacco scents. The palate is medium-bodied with sappy black fruit, and a little attenuated on the finish, but I appreciate the freshness and vitality.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Cantemerle comes across pretty much as it did from barrel. Super-ripe dark cherry, plum and sweet spice gives this a good bit of exuberance. I don’t mind the very ripe style so much, but it is the lack of mid-palate and finish that is more problematic.

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Cantemerle was very backward on the nose when I tasted it from bottle. Interestingly, I tasted two samples at different temperatures. The slightly warmer one is quite flamboyant, diametric to what I anticipated. The palate is quite powerful with a sweet core of blackberry and raspberry fruit, blood orange and cracked black pepper….

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Cantemerle is tightly wound on the nose, requiring a lot of coaxing to reveal the blackberry, cedar and tobacco scents; a touch of iodine emerges with aeration. The palate is medium-bodied with sappy black and red fruit, a light licorice touch on the back palate and a solid, slightly monochromatic finish. Hopefully this…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Cantemerle has a pastille-like bouquet that lacks the complexity of its peers. The palate is fleshy, ripe and grippy with plenty of red fruit, but nagging green notes poleaxe the finish. Tasted blind at the annual Southwold tasting.