Archives: Product Reviews

Woocommerce product reviews

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Jadot’s 2011 Gevrey-Chambertin Clos Saint-Jacques is wonderfully perfumed and weightless in the glass, with structure that is implied rather than overtly stated at this stage. Sweet red berries, hard candy, flowers, mint and anise all meld together in the glass. The 2011 is super-refined and striking in its balance. A suggestion of dried rose petals…

Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019)

The 2011 Gevrey-Chambertin Clos Saint-Jacques 1er Cru (magnum) has a wonderful bouquet of pure red currant, cranberry, briar and hint of wild heather. The medium-bodied palate offers fine tannin that provides good backbone, firm grip and a sense of symmetry and focus, and the finish is saline and sappy. This is like a younger brother…

Vinous Tasting Group – The Wines of Bruno Giacosa (Aug 2017)

Giacosa’s 2007 Barbaresco Riserva Asili is flamboyant, exotically ripe and stunning in its absolute beauty. Bright red cherry fruit, rose petal, violet and mint abound in a spellbinding, utterly thrilling Barbaresco. I have always adored the 2007. Once again, it is pure magic.

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Very ripe aromas of red cherry, black raspberry, rose petal and flint. Huge yet magically light on its feet, with Musigny-like flavors of red fruits, flowers and pungent minerals. Wonderfully sweet and deep wine with great sap and floral lift; I find this considerably less medicinal than the normale Very much like…

Bruno Giacosa: Barbaresco Santo Stefano 1964-2007 (Mar 2017)

The 2007 Barbaresco Santo Stefano captures all of the qualities that makes this such an appealing vintage. Gracious, aromatic and beautifully lifted, the 2007 offers lovely freshness to balance the overt fruit of the year. On this night, I am quite surprised by how firm the tannins are, which is naturally a very good sign…

Focus on Barolo and Barbaresco (Nov 2009)

Good full red. Aromas of currant, camphor, mocha and cedar lifted by an exotic floral perfume. Silky-sweet, precise and intense, with superb calcaire lift to the red fruit and spice flavors. Wonderfully juicy and imploded wine, finishing with serious but very fine-grained tannins and terrific length.