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2005 and 2004 Rhone Valley Wines (Jan 2007)

Deep ruby. Pungent spice and floral notes accent bright red berry and cherry aromas. Deep, fleshy and sweet, with musky underbrush and garrigue adding complexity to the bright, intense red berry flavors. Very rich, in fact one of the more powerful wines of the vintage, with excellent depth and sweetness. The finish is chewy and…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple-ruby. Refined but currently subdued aromas of dark fruits and minerals. Linear and clean in the mouth, with crisp dark plum and fresh blackcurrant flavors. Finishes long but slightly dry, with a pretty saline tang.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Gazin is backward compared to its peers with introverted black fruit, black truffle and quite conspicuous cedar notes implying some Cabernet contribution. The palate is medium-bodied with a spicy entry: white pepper infused red fruit, fine balance, modest depth with gentle grip. This is nicely proportioned and demonstrates assiduous winemaking. Tasted blind at…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Ségla is plump, juicy and forward, with the lovely sense of immediacy that defines the year. Hints of tobacco, mint, dried herbs and leather add nuance on the expressive, open-knit finish. Silky tannins add to an overall impression of finesse. This is a gorgeous, entry-level Margaux with plenty of near and medium-term appeal.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Rauzan-Ségla is super-classy from start to finish. Sweet floral notes meld into spice, dried flowers, lavender and black cherry. This is a distinctly racy, open Rauzan-Ségla that should drink well with minimal cellaring. Today, the new oak is a bit prominent, but a little more time in bottle should take care of things.

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish.