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Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2017 Beychevelle seems to have calmed down on the nose in recent months, far more even-tempered with still gorgeous pure red berry fruit laced with pomegranate and espresso. But now I find more Saint-Julien in my glass. The palate is medium-bodied with fine-grain tannins. This feels very cohesive, poised and delineated with a seductive,…

2013 Barolo: Sublime Finesse & Elegance (Feb 2017)

Grasso’s 2010 Barolo Riserva Rüncot is fabulous. The flavors are bright, sculpted and finely nuanced throughout, with plenty of sweet red cherry, cranberry, mint and chalk overtones. Aging in French oak (all untoasted) gives the wine its signature feel and texture. I have seen the Rüncot develop beautifully with time in bottle. I imagine that…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Léoville-Poyferré is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2016 Léoville-Poyferré appears to have closed up a bit on the nose, perhaps a little cowed by the strong showing of the 2015 on this occasion. It is very pure and begins to unfurl with aeration, but the aromatics are not coming out to play today. The palate is medium-bodied with fine boned tannins,…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

Léoville-Barton is one of the very few wines, from any appellation, that combines power and finesse with such grace in 2017. Rich, deep and wonderfully expressive, the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark, fruit, game, spice, mint, licorice and lavender all build in…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Léoville-Barton, which is aged in 60% new oak, is endowed with far more concentration on the nose compared to the Langoa with layers of blackberry, dark plum, violet and orange pith scents that are beautifully defined. The palate is medium-bodied with supple tannins, so fresh and vibrant, silky smooth in texture with a…