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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Smith Haut-Lafitte has an opulent, lavish bouquet with layers of black cherry, Christmas cake, dark chocolate and vanilla. This wants to make an impression. The palate is very seductive, featuring lush red berry fruit, brown spices and saturated tannins. Some new oak is evident on the finish, but that will be subsumed with…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Les Hauts de Smith is pliant, racy and inviting. This Merlot-based wine offers tons of early accessibility and sheer appeal. Super-ripe red cherry, raspberry, mint, rose petal and dried flowers add grace throughout. A range of striking floral/savory Cabernet Sauvignon aromatics add complexity, while the Merlot is felt in the wine’s fleshiness.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine’s dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with…

The 2022 Champagne New Releases (May 2022)

The 2015 Extra-Brut Rosé Grand Vintage is one of the best Champagnes I have tasted from Moët & Chandon in some time. Rich and vinous in the glass, with terrific persistence, the 2015 exudes class from start to finish. All the elements are so well balanced. Hints of crushed raspberry, rose petal and blood orange…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2006 Cos d’Estournel, for my mind, has always been leagues above its rival, Montrose, principally because its rival took a rare misstep in this vintage. It has an attractive ferrous bouquet with undergrowth and hints of Indian spice. The palate is medium-bodied and quite fleshy for Saint-Estèphe, the Merlot in quite expressive. The texture…

The Top Clarets of 2006 (May 2009)

Good deep ruby-red. Expressive aromas of dark raspberry, smoked meat, black olive, iron, smoke and tobacco. Lush, broad and sweet, with a deep smoky, meaty sweetness and outstanding palate coverage. For all its breadth and silkiness, there’s no shortage of energy and definition. Finishes impressively long, with chewy, sweet tannins that dust the front teeth.